The all-time favourite dishes invented by a world famous but unknown British curry chef in the early 70s as a way of exploiting his already popular chicken tikka. We present our own exclusive recipe
Boneless barbecued chicken cooked in a spicy sauce with chopped onions, green peppers & fresh green chillies. Chicken Tikka - €9.50, Lamb Tikka - €9.50, Mixed Vegetable - €6.90, King Prawns - €10.90
26. Korma
Very mild, creamy curry. Sweetly flavoured with ground almonds, cocunut flour & fresh cream
Chicken - €8.90 Lamb or Beef - €8.90 Mixed Vegetables - €6.90 Mixed - €9.90 King Prawns - €10.50
27. Curry
Basic curry cooked with medium spice & lots of sauce
Chicken - €8.90 Lamb or Beef - €8.90 Mixed Vegetables - €6.90 Mixed - €9.90 King Prawns - €10.50
28. Bhuna
The meat is gently cooked with caramelised onions, green pepper & fresh tomatoes, together with medium spices & a sprinkle of fresh chopped dyanyia
Chicken - €8.90 Lamb or Beef - €8.90 Mixed Vegetables - €6.90 Mixed - €9.90 King Prawns - €10.50
29. Madras
Fairly hot curry with lots of sauce
Chicken - €8.90 Lamb or Beef - €8.90 Mixed Vegetables - €6.90 Mixed - €9.90 King Prawns - €10.50
30. Vindaloo
Very hot with potatoes
Chicken - €8.90 Lamb or Beef - €8.90 Mixed Vegetables - €6.90 Mixed - €9.90 King Prawns - €10.50
31. Phall
Extremely hot, only prepared for those daring hot curry eaters
Chicken - €8.90 Lamb or Beef - €8.90 Mixed Vegetables - €6.90 Mixed - €9.90 King Prawns - €10.50
32. Rogan Josh
This dish acquires its name from the rich red appearance which, in turn is derived from ghee fried tomatoes & paprika
Chicken - €8.90 Lamb or Beef - €8.90 Mixed Vegetables - €6.90 Mixed - €9.90 King Prawns - €10.50
33. Sagwala
Delicately spiced, cooked with chopped spinach
Chicken - €8.90 Lamb or Beef - €8.90 Mixed Vegetables - €6.90 Mixed - €9.90 King Prawns - €10.50
34. Pathia
Sweet, sour & fairly hot dish, cooked with onion, peppers & tomatoes
Chicken - €8.90 Lamb or Beef - €8.90 Mixed Vegetables - €6.90 Mixed - €9.90 King Prawns - €10.50
35. Balti
Originated in Northern-most Pakistan, it is an aromatic & herby dish using an abundance of freshly-ground garam massala & dhaniya cooked in a korai. Currently the craze of the midlands
Chicken - €8.90 Lamb or Beef - €8.90 Mixed Vegetables - €6.90 Mixed - €9.90 King Prawns - €10.50
36. Biryanis
The common but much talked about dish. Splendid in taste and in a way, an articulation of the Hyderabadi ethos and personality. Since rice and meat constituted the staple diet of Hyderabad, peppers have breathed the aroma and refinement of the biryanis into some of the meat and non-meat dishes. Biryani dishes are meals in themselves. Served with a mixed vegetable curry.
