The Planet Spice Restaurant has a stated policy on the following:
No use of additives/preservatives/off the shelf concoctions in our kitchens.
Indian food needs no artificial colourings, even though some establishments use them.
Carcinogenic food colours are strictly forbidden in our kitchen.
To exceed or surpass the EU health & hygiene requirements in our organisation.
Groceries sourced from ISO 9002 quality system approved exporters as far as possible.
Meats and vegetables sourced from HACCP compliant suppliers only for full traceability.
The use of low-cholesterol polyunsaturated oils to encourage “a healthy heart”.
We care so that you can eat with confidence.